The Physiology of Taste or, Meditations on Transcendental Gastronomy


Front free end paper has one-inch separation at the gutter, else textblock is very clean and tight. Blue cloth spine slightly sun toned, illustrated paper boards with light rubbing and shelf soiling. Moderately rubbed and character-soiled slip case. 471p., with "Sandglass" laid-in.

Title: The Physiology of Taste or, Meditations on Transcendental Gastronomy

Author Name: Brillat-Savarin, Jean Anthelme; New Translation by M.F. K. Fisher; Profuse Annotations by the Translator and Illustrations by Sylvain Sauvage

Illustrator: Sylvain Sauvage ; Frontispiece Portrait By Charles Attebery

Categories: Literary Collections & Poetry, Social Science,

Publisher: NY, The Heritage Press: 1949

Binding: Cloth Spine w/paper Boards

Book Condition: Very Good

Type: Hardcover

Size: 4to - over 9¾" - 12" tall

Seller ID: SB10908

Keywords: Transcendental Gastronomy, Food, Cuisine, Physiology of Taste